Recipe by Emily Adlington. A delicious twist on a classic mocha, made with Focus Cacao to balance the caffeine.
INGREDIENTS
| HOLY CACAO Powder (Focus) | 1 Scoop (15g) |
| Milk of Choice | 200ml |
| Shot of Espresso | 1 |
| Sea Salt | Pinch |
| Chocolate | Shavings |
METHOD
Watch video here.
I. Add 1 scoop of HOLY CACAO (15g) to your favourite mug with 50ml of cold milk and whisk until you have a smooth paste.
II. Make a shot of espresso (or short cup of instant coffee) and add a pinch of sea salt before pouring into your cacao mix. Whisk well to combine.
III. Heat the remaining 150ml of milk (we like to use a milk frother/velvetiser) and add to your cup.
IV. Optional: Top with shavings of chocolate for that authentic mocha feel and enjoy!
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