A healthier twist on a classic combination. If you like a bounty, you'll love these.
INGREDIENTS
| HOLY CACAO Powder | 1 Scoop (15g) |
| Greek Yoghurt | 70g |
| Desiccated Coconut | 30g |
| Raw Honey | 30g |
| Organic Coconut Oil | 15ml |
METHOD
I. Add greek yoghurt, desiccated coconut and 15g of honey into a bowl and mix until fully combined. You can add more honey if you like things a little sweeter.
II. Spoon equally into cupcake cases or silicone moulds and press down tightly. Freeze for a minimum of 2 hours.
III. Once your yoghurt mixture is frozen, add the remaining 15g of honey and the coconut oil into a saucepan over a low heat. Gently melt together, making sure the mixture doesn't get too hot.
IV. Once combined, whisk through 1 scoop of HOLY CACAO (15g) with a hand/manual whisk until you have a silky smooth, liquid consistency.
V. Working quickly, add a teaspoon of the chocolate mixture onto each of the frozen bases and evenly spread. Return to the freezer and freeze again for 2-4 hours.
Allow each bite to defrost for around 10 minutes before eating and enjoy!
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