Perfect for on-the-go, picnics in the park or as a quick pre-workout snack with no added sugar.
INGREDIENTS
| HOLY CACAO Powder | 2 Scoops (30g) |
| Medjool Dates | 7 |
| Almond Milk (room temperature) | 200ml |
| Organic Rolled Oats | 70g |
| Oat Flour | 70g |
| Cacao Nibs | 15g |
| Baking Powder | 1 Tsp |
METHOD
I. Remove the pit from your dates and add to a bowl. Top with 200ml of almond milk and soak for 10 minutes.
II. Mash your dates until you get a consistent paste (it won't be completely smooth).
III. Add 2 scoops of HOLY CACAO (30g), rolled oats, oat flour and baking powder and mix until full combined.
IV. Sprinkle over and stir through cacao nibs.
V. Form into 10-12 equal cookie shapes and add to a baking tray. Bake for 20-25 minutes at 180'C.
Allow to cool a little before you enjoy. Store in an airtight container for up to 5 days.
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