A chocolatey twist on the humble bowl of oats, adding a little indulgence to breakfast.
INGREDIENTS
| HOLY CACAO Powder | 1 Scoop (15g) |
| Organic Rolled Oats | 40g |
| Protein Powder | 1 Serving |
| Cold Milk of Choice | 200-250ml |
| Almond/Nut Butter | 10g |
| Fresh/Frozen Berries | Handful |
| (Optional) Raw Honey | Drizzle |
METHOD
I. Add the oats, cold milk and protein powder to a small saucepan. Bring to a simmer and cook on a medium heat until your desired consistency.
II. Remove from the heat and stir through a scoop of HOLY CACAO until fully combined.
III. Add your toppings of choice and enjoy. We like to finish with frozen berries, almond butter and a drizzle of raw honey, but you can fully make this your own.
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