The barista version - made with steamed milk for a richer, creamier result.
INGREDIENTS
| HOLY CACAO Powder | 1 Scoop (15g) |
| Hot Water | 50ml |
| Hot/Steamed Milk | 10g |
| Raw Honey | 200ml |
METHOD
I. Add 1 scoop (15g) of HOLY CACAO to your mug. Pour in the hot water and whisk into a silky paste.
II. Add honey (to taste) and whisk again until fully dissolved.
III. Pour in the hot/steamed milk and whisk or stir until rich, creamy and combined.
Optional: Sprinkle over a dusting of cacao.
Take a moment, a deep breath and enjoy.
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