Something to instantly satisfy your sweet craving, with no added sugars.
INGREDIENTS
| HOLY CACAO Powder | 2 Scoops (30g) |
| Medjool Dates | 12 |
| Coconut Oil | 30g |
| Raw Honey | 30g |
| Vanilla Extract | 1 Tsp |
| (Optional) Flaked Almonds | Handful, Crushed |
| (Optional) Freeze Dried Raspberries | 1 Tbsp |
METHOD
I. Prepare your dates by carefully cutting each side of the pit. Remove it and then form the edges to create a heart shape. Repeat for each date and set aside for now.
II. Add the coconut oil, vanilla extract and honey into a saucepan over a low heat. Gently melt together, making sure the mixture doesn't get too hot. Once combined, stir through 2 scoops of HOLY CACAO (30g) until you have a silky smooth, liquid consistency.
III. Working quickly before the chocolate mixture sets, coat each of the dates and place on a wire rack. You can also use a silicone mould to get a more uniformed shape.
IV. Add your toppings of choice, or leave plain. We like to add flaked almonds and freeze dried raspberries, but you can get creative here.
V. Set in the fridge for at least 4 hours (ideally overnight) and enjoy.
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