When you're craving something chocolatey, these are a must. So decadent, you'll forget they're made with sweet potato!
INGREDIENTS
| HOLY CACAO Powder | 2 Scoops (30g) |
| Sweet Potato (Large) | 1 (Roasted + Peeled) |
| Medium Eggs | 3 |
| Flour | 6 Tbsp |
| Raw Honey | 3-4 Tbsp |
| Baking Powder | 1 Tsp |
| Vanilla Extract | 2 Tsp |
| Celtic Sea Salt | A Pinch |
METHOD
I. Add your cooled and peeled sweet potato to a bowl and mash until smooth.
II. Add the eggs, honey and vanilla extract and mix again until combined.
III. Add 2 scoops (30g) of HOLY CACAO, flour, baking powder and a pinch of Celtic salt and stir through until you have a smooth batter.
IV. Add to a lined and greased baking tin and bake for 25-30 minutes at 180'C.
Allow to cool and enjoy!
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