Cold milk first creates a silky paste before hot water brings it all together.
INGREDIENTS
| HOLY CACAO Powder | 15g |
| Cold Milk of Choice | 50ml |
| Hot Water | 100-150ml |
| Raw Honey | 10g |
METHOD
I. Add 1 scoop (15g) of HOLY CACAO to your mug. Pour in the cold milk and whisk into a silky paste.
II. Add the hot water and whisk again until creamy and tiny bubbles start to rise to the surface.
III. Stir through the raw honey (to taste) and whisk once more until fully combined.
Take a moment, a deep breath and enjoy.
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